秘密共享
Saturday, October 10, 2009
Nasi Briyani
一向都不怎么会用briyani的粉来煮饭
不过太多水,就是太少水..=.="
这次又不怕死再试了!
结果呢?饭有一点点地硬咯!哈哈!不过是熟的啦~
那鸡翅也是腌到我遗忘它了!
所以是非常的入味~哈哈!
炒了个菜花,这样就一餐啦~
~祝大家有个愉快的周末~
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